L’escaleta is a noble house in the interior of the province of Alicante and at the foot of the Sierra de Mariola. Where Chef Kiko Moya, Sommelier Alberto Redrado and his entire team continue to interpret Levantine cuisine in a contemporary key and offer their clients all kinds of gastronomic experiences. Awarded with 2 Michelin stars and 3 Repsol Suns, this restaurant located in a beautiful natural environment, also offers its facilities to carry out any type of activity.
Be they corporate events, weddings, communions, baptisms, conventions, business … All this, under the direction of its team of coordination and organization of events. As well as the possibility of moving your incredible kitchen to any space thanks to its Caterings.
What we offer
RESTAURANT SERVICES: Closed Mondays. OPEN LETTER TASTE EXPERIENCE (tasting menu) TABLE O EXPERIENCE (Served by Chef Kiko Moya in the heart of our kitchen)
El Templete restaurant team are professionals from the culinary world who transmit their particular vision of traditional and typical cuisine from the interior of Alicante, enriching it with modern touches.
What we offer
El Templete restaurant, located in the heart of the city of Alcoy, in the interior of Alicante, offers select traditional cuisine and modern cuts, with typical dishes and tapas from the interior of our province. El Templeterestaurant is committed to Mediterranean cuisine with fresh seasonal products.
Hours: Monday: closed; Tuesday, Wednesday and Sunday: 1.30pm-4.30pm; Thursday, Friday and Saturday: 1.30pm-4pm and 9pm-11.30pm
Chef Jorge Sanus and his entire team await you at L’Amagatall de Tota. Although young, they are amply prepared and with them you can discover their particular vision of market cuisine, with a careful selection of top quality products and an excellent command of culinary techniques.
What we offer
Located in the heart of the city of Alcoy, L’Amagatall de Tota offers traditional and market food but differentiated with modern and current touches, and an exquisite presentation, so that you can savor the best gastronomy of the interior of Alicante. Everything from the talent that characterizes its cuisine and the professionalism of its room service.
Hours: Monday, Tuesday, Wednesday and Sunday: 1.30pm-4pm; Thursday, Friday and Saturday: 1.30pm-4pm and 9pm-11pm
The restaurant is open to the general public on Friday, Saturday and Sunday. For other days they open only by prior reservation. Its new summer terrace makes it an ideal place to enjoy one of the most beautiful sunsets in the interior of Alicante.
LOLO Restaurant, has a privileged location, in the middle of nature and close to the Font Roja natural park. Restaurant with traditional and market cuisine, the rice restaurant has been its great specialty since 1980. More than thirty years the Restaurant has experience and history. Lolo. Since it opened its doors in the Santa Rosa neighborhood until its current location, surrounded by nature, more than three decades have passed. During all this time Juan Manuel Alonso ‘Lolo’ has maintained a line of quality and care in its raw materials that has been rewarded with the loyalty of its clients. Market cuisine has been the transversal axis of his career, to which must be added the interesting and valued offer of his rice menu, highly appreciated in and outside Alcoy. EVENTS LOLO Restaurant is a fantastic place to celebrate the most special days of your life with your family or friends.
Wedding
Christenings
Communions
Business meals
Family meals
Special events
Hours: Tuesday to Sunday from 1:00 p.m. to 4:00 p.m.
Located on the street that gives it its name, at the foot of the bell of the San Mateo Church in the center of Alcoy, we find the restaurant of David Sandín and Mari Carmen. A recently renovated restaurant, adapted to the times and the public that visits them, which is very spacious and pleasant.
They have just turned eight years old and they continue with the same culinary premise: offering diners the perfect conjunction between traditional Alcoy gastronomy and more current innovative dishes.
What we offer
In the Sant Francesc 52 Restaurant in Alcoy you can find the classic and most traditional dishes on the menu: the olleta, the stuffed pepper, the pericana, the blood with onion and pebrella, the lamb … And other more current options such as chips of foie gras, carpaccio de gamón, prawn snack with kataifi pasta, hake salad, zucchini packages with brie cheese, scallops with citrus spheres and soy mayonnaise … Very tasty suggestions that have proven that everyone who try them, repeat.
Dare to discover this pioneering gastronomic space in Alcoy for its offer and creativity, it is perfect both to go during the week and to visit it for a weekend getaway. Discover the flavor of tradition interpreted by young, daring and expert hands, and let yourself be carried away by their suggestions, we assure you that you will like it.
To speak of the hand of Mamen Alcaraz is to speak of the history of gastronomy in our city.
Dedicated to the hospitality industry for years, they brought Mamen to receive their customers daily at the NOU SICANIA, which opened its doors with Mamen’s management at the helm and attending to all the customers who for years established a great family.
What we offer
The Sicania cafeteria offers à la carte menus for all its customers, come to know a place in the heart of the city where the friendliness of the team will make you feel at home. Tapas and sausages artisan with daily breakfast menu and caña-tapa.
Average price: 12€.
Places: 50.
Open on Sundays. * Celiac and vegan menu. (Ask in advance).
Hours: Monday to Thursday from 8 a.m. to 4 p.m. – Friday from 8 a.m. to CLOSING – Saturdays from 9 a.m. to CLOSING – SUNDAYS
In 1989, the Bellvert i Vila families transformed an existing business from bakery-pastry shop to cafeteria-pastry shop. With the arrival of the 21st century, our first reform arrived. Later, with the second generation / year, new times arrived, making the second reform and ceasing the sale of pastry.
Finally, in 2009, we expanded the capacity and conditions of the premises, renewing our gastronomic offer.
Hours: Monday, Tuesday and Wednesday: 8 a.m. to 1.30 p.m. and 4 p.m. to 11:30 p.m. / Thursday and Friday: 8 a.m. to 11:30 p.m. / Saturday: 8:30 a.m. to 12 p.m. / Sunday: 9 a.m. to 4 p.m. and 7:30 p.m. to 11:30 p.m.
Hours: Monday, Wednesday and Sunday: 1pm to 4.30pm / Thursday, Friday and Saturday: 1pm to 4.30pm and 8pm to midnight / Tuesday: CLOSED
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