Located on the street that gives it its name, at the foot of the bell of the San Mateo Church in the center of Alcoy, we find the restaurant of David Sandín and Mari Carmen. A recently renovated restaurant, adapted to the times and the public that visits them, which is very spacious and pleasant.
They have just turned eight years old and they continue with the same culinary premise: offering diners the perfect conjunction between traditional Alcoy gastronomy and more current innovative dishes.
What we offer
In the Sant Francesc 52 Restaurant in Alcoy you can find the classic and most traditional dishes on the menu: the olleta, the stuffed pepper, the pericana, the blood with onion and pebrella, the lamb … And other more current options such as chips of foie gras, carpaccio de gamón, prawn snack with kataifi pasta, hake salad, zucchini packages with brie cheese, scallops with citrus spheres and soy mayonnaise … Very tasty suggestions that have proven that everyone who try them, repeat.
Dare to discover this pioneering gastronomic space in Alcoy for its offer and creativity, it is perfect both to go during the week and to visit it for a weekend getaway. Discover the flavor of tradition interpreted by young, daring and expert hands, and let yourself be carried away by their suggestions, we assure you that you will like it.