Hotel Sercotel Ciudad de Alcoy restaurant, traditional Mediterranean cuisine with a great wine list. Attached, it has a banquet hall with a civil wedding area. Formerly it was the hydroelectric station and the decoration reflects the functionality of yesteryear. Industrial and contemporary style.
Our star recipe
Roasted artichokes with egg and Iberian parmentier with truffle
Ingredients: artichokes, eggs, potatoes, butter, olive oil, Iberian ham, black truffle